2008.50 - Apricots:

This HTS category, 2008.50, specifically encompasses apricots that have been prepared or preserved in ways not otherwise classified. This includes, but is not limited to, apricots that are dried, canned, frozen, or pureed, regardless of whether sugar, other sweetening matter, or spirit has been added. The key criterion for classification under this heading is that the product must be prepared apricots and not fall under more specific classifications within Chapter 20 or other chapters of the Harmonized Tariff Schedule.

It is important to distinguish this category from its siblings. For instance, while this heading covers apricots, sibling categories like 2008.20.00 are reserved for pineapples, and 2008.30 pertains to various citrus fruits. Similarly, other sibling categories address specific fruits such as pears (2008.40.00) and cherries (2008.60.00). This category acts as a specific designation for apricots when they are prepared or preserved, differentiating them from these other fruits.

Within HTS 2008.50, further subdivisions exist to refine classification based on the form of preparation. The subcategory 2008.50.20.00 is dedicated to apricot pulp, typically a more processed form with a smoother consistency. The residual classification, 2008.50.40.00, captures all other prepared or preserved apricots not specifically identified as pulp, encompassing a broader range of preparations like whole or halved canned apricots, frozen apricots, or dried apricot pieces.