2008.30.60.00 - Lemons

This classification, HTS Code 2008.30.60.00, specifically covers lemons (scientific names *Citrus limon* and *Citrus limonum*) that have been prepared or preserved in ways not otherwise specified. This includes lemons that may have added sugar, other sweetening matter, or spirit. The preparation methods could encompass various treatments such as freezing, drying, canning, or being preserved in brine or other solutions, provided they are not classified under more specific headings.

Within the broader category of "Citrus fruit, other," this HTS code is distinguished from its sibling category, 2008.30.66.00, which exclusively classifies limes (*Citrus aurantifolia* and *Citrus latifolia*). While both are prepared or preserved citrus fruits, the defining characteristic here is the specific identification of the fruit as lemons.

As this is a leaf node within the HTS structure, there are no further subcategories under 2008.30.60.00. The classification is finalized at this level based on the preparation of lemons. Therefore, any product fitting the description of prepared or preserved lemons, regardless of the specific preservation method (as long as it doesn't fall into a more specialized heading), will be classified here.