2008.30.37.00 - Other 🖩

This HTS category, 2008.30.37.00, specifically addresses "Other" pulp of citrus fruit that has been prepared or preserved. This encompasses citrus pulp that does not fit into more specific classifications within the citrus pulp subheadings. The preparation or preservation methods can include canning, freezing, drying, or other treatments, and these goods may contain added sugar, sweetening matter, or spirit.

The distinction between this "Other" category and its sibling, 2008.30.35.00 ("Orange"), lies in the type of citrus fruit. While 2008.30.35.00 is exclusively for orange pulp, this subheading covers pulp derived from any other citrus fruit, such as grapefruit, lemons, limes, mandarins, tangerines, and clementines, or mixtures of these other citrus fruits. The key differentiator is therefore the botanical origin of the pulp, excluding oranges.

As this is a leaf node, there are no further subcategories. Classification within this heading relies on accurately identifying the citrus fruit pulp and ensuring it does not meet the criteria for more specific orange pulp classifications. The presence of added sugar, sweetening matter, or spirit does not, in itself, preclude classification here, provided the base product is citrus pulp other than orange.