2008.11.61.00 - Other 🖩

This HTS classification, 2008.11.61.00, pertains to "Other" peanuts (ground-nuts) that have been prepared or preserved in a manner not specifically delineated under preceding subheadings within the 2008.11 category. This broad category encompasses a wide array of peanut preparations that do not fit into more specific classifications, such as those that are roasted, salted, candied, or incorporated into other food products. The key criterion for inclusion here is that the peanuts must be otherwise prepared or preserved, meaning they have undergone some form of processing beyond simple shelling, and do not fall under more precise descriptions.

Distinguishing this category from its siblings is crucial for accurate classification. The sibling categories, 2008.11.43.00 and 2008.11.46.00, are specifically defined by their compliance with particular general or additional U.S. notes within the tariff schedule. These provisions often relate to specific trade agreements, quota requirements, or preferential treatment. Therefore, 2008.11.61.00 covers all other prepared or preserved peanuts that do *not* meet the conditions stipulated by those specific notes, effectively serving as a residual category for eligible peanut preparations.

As a leaf node in the HTS database, 2008.11.61.00 has no further subcategories. This signifies that any peanut product fitting the general description of "prepared or preserved" and not falling into the specifically defined sibling categories is to be classified directly under this code. Examples could include peanuts preserved in brine or oil, chopped or ground peanuts not intended for immediate paste production, or peanuts with unique flavorings or coatings that are not covered by more specific provisions. The classification hinges on the nature of the preparation and the absence of qualifying conditions for the sibling codes.