2008.11.15.00 - Other 🖩

HTS Code 2008.11.15.00 falls under the broader category of "Peanut butter and paste." This specific classification covers peanut butter and paste that do not meet the specific criteria of the preceding sibling classifications. Typically, this would encompass standard commercial preparations of peanuts, ground into a paste or butter, which may or may not contain added ingredients such as salt, oil, or minimal amounts of sugar, as long as these additions do not alter its fundamental character as peanut butter or paste for general consumption or culinary use.

This classification distinguishes itself from sibling categories 2008.11.02.00 and 2008.11.05.00, which are designated for goods entered under specific general or additional U.S. notes. Those provisions often relate to special trade programs, duty-free entries, or specific labeling requirements, making 2008.11.15.00 the default classification for most other peanut butter and paste preparations that do not qualify for such special treatment. It is important for importers to verify if their specific product meets the conditions outlined in those preceding notes before classifying it here.

As a leaf node, HTS Code 2008.11.15.00 does not have further subcategories. Therefore, classification decisions within this code rely on a thorough understanding of its scope and its distinction from other entries within Chapter 20, particularly within the 2008.11 grouping. Importers should carefully consider the primary ingredient (peanuts), the form (butter or paste), and the absence of any special conditions that might direct the product to a more specific sibling classification.