2007.91.90.00 - Other

HTS Code 2007.91.90.00 encompasses "Other" preparations of citrus fruit within the broader category of jams, fruit jellies, marmalades, fruit or nut purees, and fruit or nut pastes. This classification is specifically for citrus-based preparations that have undergone cooking and may contain added sugar or other sweetening matter, but do not fit the more specific descriptions of pastes, purees, or orange marmalade. It serves as a residual category for citrus fruit preparations meeting the general criteria of Chapter 20, Section IV, but lacking the particular characteristics or forms defined by sibling HTS codes.

This HTS code is distinct from HTS 2007.91.10.00, which is dedicated to citrus fruit pastes and purees. Pastes and purees are typically characterized by a smooth, finely ground consistency, whereas this "Other" category may include preparations with a chunkier texture, or those not solely defined as a puree or paste. Furthermore, it differs from HTS 2007.91.40.00, which specifically classifies orange marmalade. While marmalade is a citrus preparation obtained by cooking, it possesses a distinct characteristic of containing pieces of peel, which are not the defining feature of the goods classified under 2007.91.90.00.

As this is a leaf node, there are no subcategories to introduce. Therefore, classification under 2007.91.90.00 hinges on the precise physical characteristics and ingredient composition of the citrus fruit preparation. Examples might include a mixed citrus fruit jam with significant fruit pieces and peel not specifically categorized as marmalade, or a cooked citrus preparation that does not achieve the smooth consistency of a puree or paste. The presence of added sugar or other sweetening matter is a commonality across all codes within the 2007.91 subheading.