2007.91.40.00 - Orange marmalade 🖩

This classification covers orange marmalade, a distinct preparation derived from cooking citrus fruit, specifically oranges. It is characterized by the presence of citrus peel, which imparts a unique texture and flavor profile, and is typically manufactured by simmering fruit with sugar. This item falls under the broader category of jams, fruit jellies, marmalades, and fruit or nut purees and pastes.

Unlike sibling categories such as pastes and purees (2007.91.10.00), which are processed to a smoother consistency and generally lack the identifiable pieces of fruit or peel, orange marmalade retains visible segments or strips of the citrus rind. It also differs from the "Other" category (2007.91.90.00) within this sub-heading, as it is specifically defined by its origin from citrus fruits and the characteristic inclusion of peel.

As this is a leaf node in the HTS structure, there are no further subcategories under 2007.91.40.00. Therefore, classification within this code is determined by the specific product being orange marmalade, as opposed to other forms of fruit preparations or citrus-based products that might fall into broader or different headings. The key defining feature for classification here is the presence of orange peel within the cooked fruit preparation.