2006.00.90.00 - Other

This HTS category, 2006.00.90.00, encompasses vegetables, fruit, nuts, fruit peels, and other plant parts that have been preserved by sugar, including those that are drained, glacé, or crystallized. This broad classification applies to products not specifically detailed in other subheadings within heading 2006.00. It is essential to consider the specific form of preservation and the botanical classification of the plant part to ensure accurate application.

This residual category serves as a catch-all for sugar-preserved items that do not fit into the more specific sibling categories. It is distinguished from 2006.00.60.00, which is solely for citrus fruits and the peels of citrus or other fruits, and from 2006.00.70.00, which is designated for other fruits and nuts. Therefore, if a sugar-preserved product is a vegetable, a non-citrus fruit peel, or a plant part other than a fruit or nut, and it is not a citrus item, it would likely fall under this "Other" subheading.

As this is a leaf node, there are no further subcategories. The classification determination for goods falling under 2006.00.90.00 hinges on their sugar preservation method and their identity as vegetables, non-citrus fruit peels, or other plant parts, ensuring they are not specifically enumerated in the preceding subheadings.