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💾 Data Updated: Latest version • Last updated: December 09, 2025

2006.00.30.00 - Ginger root 🖩

Details

FieldValue
Unit of Quantitykg
General Rate of Duty (Column 1 - General)2.4%
Special Rate of Duty (Column 1 - Special)Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
A 🇦🇫 🇦🇱 🇩🇿 🇦🇴 🇦🇮 🇦🇷 🇦🇲 🇦🇿 🇧🇿 🇧🇯 🇧🇹 🇧🇴 🇧🇦 🇧🇼 🇧🇷 🇮🇴 🇻🇬 🇧🇫 🇧🇮 🇨🇻 🇰🇭 🇨🇲 🇨🇫 🇹🇩 🇨🇽 🇨🇨 🇰🇲 🇨🇰 🇨🇮 🇨🇩 🇩🇯 🇩🇲 🇪🇨 🇪🇬 🇪🇷 🇸🇿 🇪🇹 🇫🇰 🇫🇯 🇬🇦 🇬🇲 🇵🇸 🇬🇪 🇬🇭 🇬🇩 🇬🇳 🇬🇼 🇬🇾 🇭🇹 🇭🇲 🇮🇩 🇮🇶 🇯🇲 🇯🇴 🇰🇿 🇰🇪 🇰🇮 KO 🇰🇬 🇱🇧 🇱🇸 🇱🇷 🇲🇬 🇲🇼 🇲🇻 🇲🇱 🇲🇷 🇲🇺 🇲🇩 🇲🇳 🇲🇪 🇲🇸 🇲🇿 🇲🇲 🇳🇦 🇳🇵 🇳🇪 🇳🇬 🇳🇺 🇳🇫 🇲🇰 🇵🇰 🇵🇬 🇵🇾 🇵🇭 🇵🇳 🇨🇬 🇷🇼 🇸🇭 🇱🇨 🇻🇨 🇼🇸 🇸🇳 🇷🇸 🇸🇱 🇸🇧 🇸🇴 🇿🇦 🇸🇸 🇱🇰 🇸🇷 🇸🇹 🇹🇿 🇹🇭 🇹🇱 🇹🇬 🇹🇰 🇹🇴 🇹🇳 🇹🇻 🇺🇬 🇺🇦 🇺🇿 🇻🇺 🇼🇫 🇵🇸 🇪🇭 🇾🇪 🇿🇲 🇿🇼
AU 🇦🇺
BH 🇧🇭
CL 🇨🇱
CO 🇨🇴
D 🇦🇴 🇧🇯 🇧🇼 🇧🇫 🇨🇻 🇨🇫 🇹🇩 🇰🇲 🇨🇮 🇨🇩 🇩🇯 🇸🇿 🇪🇹 🇬🇦 🇬🇲 🇬🇭 🇬🇳 🇬🇼 🇰🇪 🇱🇸 🇱🇷 🇲🇬 🇲🇼 🇲🇱 🇲🇺 🇲🇿 🇳🇦 🇳🇪 🇳🇬 🇨🇬 🇷🇼 🇸🇳 🇸🇱 🇿🇦 🇸🇹 🇹🇿 🇹🇬 🇺🇬 🇿🇲
E 🇦🇬 🇦🇼 🇧🇸 🇧🇧 🇧🇿 🇻🇬 🇨🇼 🇩🇲 🇬🇩 🇬🇾 🇭🇹 🇯🇲 🇲🇸 NE 🇰🇳 🇱🇨 🇻🇨 🇹🇹
IL 🇮🇱
JO 🇯🇴
KR 🇰🇷
MA 🇲🇦
OM 🇴🇲
P 🇨🇷 🇩🇴 🇸🇻 🇬🇹 🇭🇳 🇳🇮
PA 🇵🇦
PE 🇵🇪
S 🇨🇦 🇲🇽
SG 🇸🇬
Column 2 Rate of Duty20%
Quota QuantityN/A
Additional DutiesN/A
About Duty Rates: Rates are divided into Column 1 and Column 2. Column 1 is subdivided into General (normal trade relations rates for all countries not eligible for special programs) and Special (preferential rates for countries with free trade agreements or preference programs). Column 2 rates apply to products from Cuba, North Korea, Belarus, and Russia. When no special rate exists for a classification, General rates apply.

Overview

This HTS classification covers ginger root that has been preserved by sugar. Preservation methods include draining, glacé (candied), or crystallizing the ginger. The intent is to create a confectionery or a preserved ingredient. This category specifically applies to the ginger root itself, regardless of whether it is presented as a whole root, sliced, or in pieces, as long as it has undergone sugar preservation.

While this heading covers a range of fruits and plant parts preserved by sugar, this particular subheading (2006.00.30.00) is exclusively for ginger root. Siblings such as 2006.00.20.00 (Cherries) and 2006.00.40.00 (Pineapples) cover different types of preserved produce. The distinguishing factor is the botanical origin and identity of the preserved plant part.

As this is a leaf node, there are no further subcategories under 2006.00.30.00. Therefore, the classification is definitive for sugar-preserved ginger root. When classifying, it is crucial to confirm that the product is indeed ginger root and that the preservation method involves sugar, leading to a sweet, often confectionery-like product, as opposed to other forms of preservation like pickling or freezing.

Frequently Asked Questions

›What is HTS code 2006.00.30.00?
HTS code 2006.00.30.00 covers Ginger root under the US Harmonized Tariff Schedule. It falls under Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants.
›What products are classified under 2006.00.30.00?
This classification covers Ginger root. It is a subcategory of Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized): (2006.00).
›What is the import duty rate for 2006.00.30.00?
The general rate of duty for HTS 2006.00.30.00 is 2.4%. Special preferential rates may apply: Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG). The Column 2 rate is 20%.
›What unit of quantity is used for 2006.00.30.00?
Imports under HTS 2006.00.30.00 are measured in kg.
›Are there special tariff programs for 2006.00.30.00?
Yes, preferential rates may apply under programs including: Generalized System of Preferences (GSP) (duty-free treatment)., Australia Special Rate, Bahrain Special Rate, Chile Special Rate, Colombia Special Rate. And 12 more programs.
Go up to 2006.00 · Go up to Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants

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