2005.99.55.90 - Other 🖩

This HTS category, 2005.99.55.90, encompasses "Other" prepared vegetables preserved otherwise than by vinegar or acetic acid, and not frozen, that are not specifically covered by other subheadings within the broader category of "Fruits of the genus Capsicum (peppers) or of the genus Pimenta". It serves as a residual classification for a wide array of pepper-based preparations that do not fit into more specific classifications. Examples within this category could include dried, powdered, or flaked peppers of various types, as well as certain specialty pepper-based sauces or pastes that do not contain significant amounts of other vegetables or fall under different preservation methods.

It is crucial to distinguish this category from its sibling, 2005.99.55.10, which specifically covers sweet bell-type peppers. While both fall under the broader umbrella of "Fruits of the genus Capsicum (peppers)," this "Other" classification is reserved for peppers that are not sweet bell varieties, such as chili peppers, cayenne peppers, jalapeños, or pimentos, when prepared and preserved as described. The distinction lies primarily in the varietal type of Capsicum or Pimenta fruit used in the preparation.

As this node is a leaf node in the HTS classification, there are no further subcategories for this specific HTS code. Therefore, classification at this level requires careful consideration of the product's characteristics, including the specific type of pepper, its form (e.g., whole, cut, ground, flaked), and the preservation method employed, ensuring it does not meet the criteria for any more specific preceding or co-existing subheadings.