2005.99.41.20 - Whole 🖩

This classification applies to whole water chestnuts, prepared or preserved otherwise than by vinegar or acetic acid, and not frozen. These products are derived from water chestnut plants and are typically processed and packaged for culinary use. The preservation methods can include canning, drying, or other treatments that do not involve acidification, ensuring the natural flavor and texture are maintained.

This category is distinguished from its sibling, 2005.99.41.10, by the physical form of the water chestnuts. While 2005.99.41.10 specifically covers sliced water chestnuts, this HTS code applies exclusively to those preserved in their whole form. This distinction is based on the presentation and preparation of the vegetable, which impacts its subsequent use and marketability.

As this is a leaf node within the HTS classification, there are no further subcategories for this specific entry. The classification of whole preserved water chestnuts is finalized at this level, meaning that any further subdivisions are not detailed within this particular HTS code. Classification decisions for these goods will therefore be based on the criteria of being whole, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, and specifically identified as water chestnuts, other than Chinese water chestnuts.