2005.99.10.00 - Carrots in airtight containers 🖩

This HTS category, 2005.99.10.00, specifically covers carrots that have been prepared or preserved in airtight containers. This preparation method ensures the shelf-stability of the carrots without the use of vinegar or acetic acid, differentiating them from pickled vegetables. The carrots must also not be frozen. This heading falls under the broader scope of "Other vegetables and mixtures of vegetables" prepared or preserved, excluding those specifically enumerated in preceding subheadings.

The distinction of this category lies in its precise focus on carrots as the sole vegetable component, preserved in a manner that excludes refrigeration or pickling. Siblings such as onions (2005.99.20.00) or sauerkraut (2005.99.30.00) represent different vegetables or distinct preparation methods. Similarly, water chestnuts and various peppers are classified separately, highlighting the specificity required in HTS coding.

As this is a leaf node, there are no further subcategories. Classification under 2005.99.10.00 is final for carrots that meet the described criteria of preparation and packaging. This means that any such product entering international trade will be designated with this specific code, simplifying customs procedures and ensuring consistent trade data.