2005.70.93.00 - Other 🖩

This classification, HTS Code 2005.70.93.00, covers "Other" green olives that have been prepared or preserved in a manner other than by freezing or the addition of vinegar or acetic acid. Specifically, these olives must be packaged in containers where the net weight of the olives themselves, after draining, does not exceed 13 kilograms. This category is a sub-classification for olives prepared or preserved, distinct from those preserved by vinegar (which would fall under heading 2001).

The key distinguishing factor for this specific subcategory lies in its packaging size and drained weight. Unlike the sibling category 2005.70.91.00, which is subject to annual quota limitations, this classification does not have such a trade restriction. It captures the remaining portion of prepared green olives in smaller retail or foodservice containers that do not meet the specific quota-based criteria. The "Other" designation signifies that it encompasses all green olives prepared in this manner and weight, that are not otherwise specified within the hierarchical structure.

As this is a leaf node within the HTS structure, there are no further subcategories. Therefore, the classification is finalized at this level, focusing on the physical characteristics of the prepared product: its type (green olives), preparation method (otherwise than by vinegar or acetic acid, not frozen), and packaging quantity (drained weight not exceeding 13 kg per container).