2005.70.91.00 - In an aggregate quantity not to exceed 550 metric tons in any calendar year

This HTS classification covers green olives that have been prepared or preserved by methods other than pickling in vinegar or acetic acid. These olives are not frozen and are presented in containers with a drained weight of less than 13 kilograms. This specific subcategory focuses on the packaging and presentation of green olives, excluding those preserved through fermentation or other acidic methods.

The distinction between this category and its sibling, 2005.70.93.00 "Other," lies in the specific packaging size. While this category enumerates green olives in containers holding less than 13 kg, the "Other" sibling would encompass any green olives prepared or preserved as described but packaged in containers exceeding that weight threshold or if their drained weight is not specified but they otherwise fit the preparation method.

As this is a leaf node, there are no further subcategories within this HTS code. Therefore, all qualifying green olives prepared or preserved otherwise than by vinegar or acetic acid, not frozen, and presented in containers each holding less than 13 kg, drained weight, will fall under this specific classification. The key classification criteria are the olive type (green), preservation method (not vinegar/acetic acid), state (not frozen), and the specific container drained weight limit.