2005.70.50.30 - In containers each holding more than 0.3 kg, drained weight

This HTS classification covers olives that are prepared or preserved otherwise than by vinegar or acetic acid, not frozen, and not products of heading 2006. Specifically, these olives are packed in a saline solution, are not green in color (i.e., they are typically black ripe olives), and are canned. Crucially, this category applies to olives that have not been pitted.

The distinction between this category and its sibling, 2005.70.50.60, lies in the net weight of the drained product per container. This category specifically applies to containers where the drained weight of the olives exceeds 0.3 kilograms. Conversely, the sibling category covers containers with a drained weight of 0.3 kilograms or less. This distinction is based on packaging size and intended commercial units.

As this is a leaf node, there are no further subcategories. Classification within this node is determined by the fulfillment of all preceding criteria: preparation other than by vinegar/acetic acid, non-frozen status, not of heading 2006, olives, in saline solution, not green in color, canned, not pitted, and a drained weight per container exceeding 0.3 kg.