2005.70.25.42 - Spanish style of a kind described in statistical note 1 to this chapter 🖩

This HTS classification, 2005.70.25.42, specifically covers green olives prepared or preserved in a saline solution, which have been pitted. Crucially, these olives must be presented in containers with a drained weight of 8 kilograms or less. The "Spanish style" descriptor, as per statistical note 1 to Chapter 20, indicates a particular method of preparation or a characteristic flavor profile commonly associated with Spanish green olives.

This category is distinguished from its sibling, 2005.70.25.46 ("Other"), by the specific criteria of being green, pitted, and packaged in containers of 8 kg or less drained weight. While both fall under the broader umbrella of pitted or stuffed olives in saline solution, this sub-category narrows the scope to specific physical attributes and packaging sizes. This meticulous detail is essential for accurate tariff application.

As this is a leaf node, there are no further subcategories. Therefore, the focus for classification under 2005.70.25.42 is on confirming that the product is indeed green olives, pitted, preserved in brine, and packaged in containers of 8 kg or less drained weight, aligning with the specified "Spanish style" preparation.