2005.70.25.30 - Other, including broken, sliced or salad style 🖩

This HTS code encompasses olives that are prepared or preserved in a saline solution, are green in color, and are either pitted or stuffed. This classification specifically includes olives that have been cut or broken into pieces, sliced into uniform portions, or prepared in a salad style. The key defining characteristic for this category is the processing method and the resultant form of the olive, distinct from whole olives.

Unlike sibling categories 2005.70.25.10 (Whole pitted) and 2005.70.25.20 (Whole stuffed), which refer to olives presented in their complete, intact form after pitting or stuffing, this category addresses olives that have undergone further fragmentation or preparation beyond simple pitting or stuffing. The "other" designation signifies that it captures all green, pitted or stuffed olives in saline solution that do not fit the specific whole olive descriptions.

Since this is a leaf node, there are no further subcategories. Classification under 2005.70.25.30 hinges on the olives being in a saline solution, green in color, pitted or stuffed, and presented in a broken, sliced, or salad style, rather than as whole fruits. This category is designed to capture a broad range of processed green olives that do not conform to the more narrowly defined categories of whole pitted or stuffed olives.