2005.70.23.00 - Other 🖩

This HTS subcategory covers olives that are prepared or preserved otherwise than by vinegar or acetic acid, are not frozen, and are not products of heading 2006. Specifically, it pertains to olives that are green in color, have been pitted or stuffed, and are then placed into containers. The "place packed" designation indicates that the olives are packaged in their final retail or bulk containers for distribution, as opposed to being packed for further processing or repacking.

This classification distinguishes itself from its sibling category, "Stuffed, in containers each holding not more than 1 kg, drained weight," by the absence of a weight limitation per container. While both deal with stuffed or pitted green olives preserved in saline, this node encompasses larger containers or bulk packaging, whereas the sibling is restricted to smaller, individual retail-sized units. The key differentiator lies in the packaging size and intended use, with this category likely representing wholesale or industrial-sized presentations.

As a leaf node, this classification does not have further subcategories. Therefore, classification within this specific code relies on confirming that the product meets all preceding criteria: being an olive, preserved in saline (not vinegar/acetic acid), green in color, pitted or stuffed, and packaged in its final container, without the 1 kg weight restriction found in the sibling. The focus is on the physical state, preservation method, and final packaging format of the olives.