2005.70.06.00 - Described in additional U.S. note 4 to this chapter and entered pursuant to its provisions 🖩

This classification covers green olives that are prepared or preserved in a saline solution, and are not frozen. Critically, these olives must be packaged in containers with a drained weight exceeding 8 kilograms. The importer must provide a certification confirming that these specific olives are intended for subsequent repacking or for direct sale as green olives. This designation ensures proper documentation and control over bulk shipments of olives intended for further processing or retail distribution.

The key differentiator for this subcategory lies in the packaging size and the importer's certified end-use. While other olives might be preserved in saline solution, the requirement for containers exceeding 8 kg drained weight and the explicit certification for repacking or sale as green olives set this classification apart. It is distinct from other "other" categories which would encompass olives meeting the saline solution preparation but not the bulk packaging and certified purpose.

As this is a leaf node, there are no further subcategories within 2005.70.06.00. The classification is definitive based on the criteria of green olives, preserved in saline solution, in bulk containers (>8 kg drained weight), and with the importer's certification for repacking or sale as green olives.