2005.70.04 - Other
Sub-classifications
Overview
HTS Code 2005.70.04.00 classifies prepared olives that are specifically "other" within the subcategory of ripe green olives in saline solution, not pitted, and intended for retail packaging. These olives are preserved in a saline solution and are green in color. They are not frozen and are not prepared using vinegar or acetic acid.
This classification is distinguished from its sibling category, 2005.70.02, which is based on annual import quantity limits. HTS 2005.70.04.00 focuses on the physical characteristics and packaging of the olives themselves, irrespective of the total annual import volume.
The subcategories for HTS 2005.70.04.00 are further delineated by the drained weight of the olives within their containers. Subcategory 2005.70.04.30 applies to those packed in containers with a drained weight exceeding 8 kg, while 2005.70.04.60 covers containers holding 8 kg or less of drained weight. This distinction is crucial for differentiating between bulk packaging and smaller, more consumer-oriented units.