2005.51.40 - Other

This category encompasses shelled beans, prepared or preserved other than by vinegar or acetic acid, and not frozen. It specifically includes varieties of beans such as Vigna species (e.g., adzuki beans, mung beans) and Phaseolus species (e.g., kidney beans, pinto beans, navy beans), provided they are shelled and processed in ways that do not involve pickling or acidification. The goods in this heading are typically heat-processed for preservation and are intended for direct consumption or use as ingredients in culinary preparations.

This heading is distinguished from its sibling category, 2005.51.20 (Black-eye cowpeas), by its broader scope. While 2005.51.20 is specifically for black-eye cowpeas, this heading covers all other types of shelled beans that meet the general criteria of the parent category. It is crucial to identify the specific bean variety to ensure correct classification.

Within this heading, further subdivisions exist to distinguish between different forms of preparation. The subcategories 2005.51.40.20 (Canned dried) and 2005.51.40.40 (Other) provide for a more granular classification based on the primary preservation method and packaging. Canned dried beans are specifically those that have undergone a canning process after being dried, while the "Other" subcategory captures all remaining preparations not specifically classified as canned dried.