2005.40.00.00 - Peas (Pisum sativum)

This HTS category, 2005.40.00.00, specifically covers peas (Pisum sativum) that have been prepared or preserved by means other than vinegar or acetic acid, and are not frozen. These preparations fall under Chapter 20 of the Harmonized Tariff Schedule, which deals with preparations of vegetables, fruits, nuts, and other parts of plants. Importantly, this heading excludes products that are preserved by vinegar or acetic acid (which would fall under heading 2001) and products preserved by sugar (heading 2006).

Within the broader heading of "Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen," this classification is distinguished from its siblings by its specific focus on peas. For instance, while sibling categories cover potatoes (2005.20.00) and beans (Vigna spp., Phaseolus spp.), this code solely pertains to peas. This ensures that specific vegetables, regardless of their preparation method (provided it's not by vinegar/acetic acid or sugar and they are not frozen), are accurately categorized based on their botanical identity.

As this HTS code represents a leaf node, there are no further subcategories beneath it. Therefore, the classification of goods under 2005.40.00.00 is complete at this level, encompassing all forms of prepared or preserved peas that meet the aforementioned criteria, such as canned peas or peas preserved in brine.