2004.10.80 - Other

This HTS subheading, 2004.10.80, encompasses frozen vegetables, other than potatoes, that have been prepared or preserved through methods other than pickling in vinegar or acetic acid. This category is reserved for the "Other" classification within the broader "Potatoes" heading, indicating it applies to frozen potato preparations not specifically enumerated.

Distinguished from its sibling category 2004.10.40.00, which specifically covers "Yellow (Solano) potatoes," this subheading is for all other frozen potato preparations. This implies that the variety or specific type of potato is the differentiating factor at this level, with this heading serving as a residual category for frozen potatoes not falling under the designated "Yellow (Solano)" classification.

Within this "Other" subheading, two further subdivisions exist: 2004.10.80.20 for "French fries" and 2004.10.80.40 for any other preparations. This bifurcation allows for a more granular classification of common frozen potato products like French fries, while a subsequent "Other" category captures all remaining frozen potato preparations that do not fit the specific French fry definition.