2004.10.40.00 - Yellow (Solano) potatoes 🖩

Details

Field	Value
Unit of Quantity	kg
General Rate of Duty (Column 1 - General)	6.4%
Special Rate of Duty (Column 1 - Special)	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) A 🇦🇫 🇦🇱 🇩🇿 🇦🇴 🇦🇮 🇦🇷 🇦🇲 🇦🇿 🇧🇿 🇧🇯 🇧🇹 🇧🇴 🇧🇦 🇧🇼 🇧🇷 🇮🇴 🇻🇬 🇧🇫 🇧🇮 🇨🇻 🇰🇭 🇨🇲 🇨🇫 🇹🇩 🇨🇽 🇨🇨 🇰🇲 🇨🇰 🇨🇮 🇨🇩 🇩🇯 🇩🇲 🇪🇨 🇪🇬 🇪🇷 🇸🇿 🇪🇹 🇫🇰 🇫🇯 🇬🇦 🇬🇲 🇵🇸 🇬🇪 🇬🇭 🇬🇩 🇬🇳 🇬🇼 🇬🇾 🇭🇹 🇭🇲 🇮🇩 🇮🇶 🇯🇲 🇯🇴 🇰🇿 🇰🇪 🇰🇮 KO 🇰🇬 🇱🇧 🇱🇸 🇱🇷 🇲🇬 🇲🇼 🇲🇻 🇲🇱 🇲🇷 🇲🇺 🇲🇩 🇲🇳 🇲🇪 🇲🇸 🇲🇿 🇲🇲 🇳🇦 🇳🇵 🇳🇪 🇳🇬 🇳🇺 🇳🇫 🇲🇰 🇵🇰 🇵🇬 🇵🇾 🇵🇭 🇵🇳 🇨🇬 🇷🇼 🇸🇭 🇱🇨 🇻🇨 🇼🇸 🇸🇳 🇷🇸 🇸🇱 🇸🇧 🇸🇴 🇿🇦 🇸🇸 🇱🇰 🇸🇷 🇸🇹 🇹🇿 🇹🇭 🇹🇱 🇹🇬 🇹🇰 🇹🇴 🇹🇳 🇹🇻 🇺🇬 🇺🇦 🇺🇿 🇻🇺 🇼🇫 🇵🇸 🇪🇭 🇾🇪 🇿🇲 🇿🇼 AU 🇦🇺 BH 🇧🇭 CL 🇨🇱 CO 🇨🇴 D 🇦🇴 🇧🇯 🇧🇼 🇧🇫 🇨🇻 🇨🇫 🇹🇩 🇰🇲 🇨🇮 🇨🇩 🇩🇯 🇸🇿 🇪🇹 🇬🇦 🇬🇲 🇬🇭 🇬🇳 🇬🇼 🇰🇪 🇱🇸 🇱🇷 🇲🇬 🇲🇼 🇲🇱 🇲🇺 🇲🇿 🇳🇦 🇳🇪 🇳🇬 🇨🇬 🇷🇼 🇸🇳 🇸🇱 🇿🇦 🇸🇹 🇹🇿 🇹🇬 🇺🇬 🇿🇲 E 🇦🇬 🇦🇼 🇧🇸 🇧🇧 🇧🇿 🇻🇬 🇨🇼 🇩🇲 🇬🇩 🇬🇾 🇭🇹 🇯🇲 🇲🇸 NE 🇰🇳 🇱🇨 🇻🇨 🇹🇹 IL 🇮🇱 JO 🇯🇴 KR 🇰🇷 MA 🇲🇦 OM 🇴🇲 P 🇨🇷 🇩🇴 🇸🇻 🇬🇹 🇭🇳 🇳🇮 PA 🇵🇦 PE 🇵🇪 S 🇨🇦 🇲🇽 SG 🇸🇬
Column 2 Rate of Duty	35%
Quota Quantity	N/A
Additional Duties	N/A

About Duty Rates: Rates are divided into Column 1 and Column 2. Column 1 is subdivided into General (normal trade relations rates for all countries not eligible for special programs) and Special (preferential rates for countries with free trade agreements or preference programs). Column 2 rates apply to products from Cuba, North Korea, Belarus, and Russia. When no special rate exists for a classification, General rates apply.

Overview

This HTS classification covers frozen yellow (Solano) potatoes prepared or preserved otherwise than by vinegar or acetic acid. This specifically refers to potatoes of the Solano variety that have undergone freezing processes for preservation. The preparation can include various treatments such as blanching, parboiling, or pre-frying, as long as the primary method of preservation is freezing and not pickling with vinegar or acetic acid.

Within the broader category of "Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen," this subcategory distinguishes itself by its specific focus on the "Yellow (Solano) potatoes." Its sibling category, 2004.10.80, covers "Other" frozen vegetables prepared in a similar fashion, meaning it encompasses all frozen vegetables prepared otherwise than by vinegar or acetic acid that are *not* yellow (Solano) potatoes or specific types of other vegetables also separately classified.

As this is a leaf node within the HTS database, there are no further subcategories. The classification ends with the specific identification of frozen yellow (Solano) potatoes. Therefore, the key for classification at this level is the variety of potato (Solano) and its state (frozen, prepared otherwise than by vinegar or acetic acid).

Frequently Asked Questions

›What is HTS code 2004.10.40.00?

HTS code 2004.10.40.00 covers Yellow (Solano) potatoes under the US Harmonized Tariff Schedule. It falls under Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants.

›What products are classified under 2004.10.40.00?

This classification covers Yellow (Solano) potatoes. It is a subcategory of Potatoes: (2004.10).

›What is the import duty rate for 2004.10.40.00?

The general rate of duty for HTS 2004.10.40.00 is 6.4%. Special preferential rates may apply: Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG). The Column 2 rate is 35%.

›What unit of quantity is used for 2004.10.40.00?

Imports under HTS 2004.10.40.00 are measured in kg.

›Are there special tariff programs for 2004.10.40.00?

Yes, preferential rates may apply under programs including: Generalized System of Preferences (GSP) (duty-free treatment)., Australia Special Rate, Bahrain Special Rate, Chile Special Rate, Colombia Special Rate. And 12 more programs.

Go up to 2004.10 · Go up to Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants

2004.10.40.00 - Yellow (Solano) potatoes 🖩

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