2004.10.40.00 - Yellow (Solano) potatoes

This HTS classification covers frozen yellow (Solano) potatoes prepared or preserved otherwise than by vinegar or acetic acid. This specifically refers to potatoes of the Solano variety that have undergone freezing processes for preservation. The preparation can include various treatments such as blanching, parboiling, or pre-frying, as long as the primary method of preservation is freezing and not pickling with vinegar or acetic acid.

Within the broader category of "Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen," this subcategory distinguishes itself by its specific focus on the "Yellow (Solano) potatoes." Its sibling category, 2004.10.80, covers "Other" frozen vegetables prepared in a similar fashion, meaning it encompasses all frozen vegetables prepared otherwise than by vinegar or acetic acid that are *not* yellow (Solano) potatoes or specific types of other vegetables also separately classified.

As this is a leaf node within the HTS database, there are no further subcategories. The classification ends with the specific identification of frozen yellow (Solano) potatoes. Therefore, the key for classification at this level is the variety of potato (Solano) and its state (frozen, prepared otherwise than by vinegar or acetic acid).