2003.10.01.47 - Sliced 🖩

This HTS subheading, 2003.10.01.47, specifically covers mushrooms of the genus Agaricus that have been prepared or preserved otherwise than by vinegar or acetic acid, and are presented in a sliced form. These are typically canned or packaged mushrooms that have undergone a processing method such as blanching, cooking, or immersion in brine or oil, and then cut into uniform slices. The key defining characteristic for classification under this subheading is the physical state of the mushroom as "sliced."

This classification distinguishes itself from its siblings by the form of preparation. While 2003.10.01.43 covers whole mushrooms (including young "button" mushrooms), this subheading applies exclusively to those that have been cut into slices. It also differs from 2003.10.01.53, designated for "Other" preparations, which would encompass preparations of Agaricus mushrooms not specifically categorized as whole or sliced within this particular level of the tariff schedule. The focus here is on the distinct processing step of slicing.

As a leaf node, this subheading represents the most granular level of classification for this specific product. Therefore, there are no further subcategories to introduce. Classification into 2003.10.01.47 relies solely on the product being identified as sliced Agaricus mushrooms, prepared or preserved by methods other than pickling in vinegar or acetic acid, and packaged in containers exceeding 255 grams.