2003.10.01.43 - Whole (including buttons)

This HTS category, 2003.10.01.43, specifically classifies whole mushrooms of the genus *Agaricus* that have been prepared or preserved, excluding those preserved in vinegar or acetic acid. The "Whole (including buttons)" designation indicates that the mushrooms in this classification are presented in their complete form, encompassing both mature mushrooms and their undeveloped button stage. This preparation method aims to maintain the mushroom's structural integrity and natural appearance.

This classification is distinguished from its sibling categories by the physical form of the mushrooms. While 2003.10.01.47 covers sliced mushrooms of the same genus and preparation method, and 2003.10.01.53 encompasses other forms not explicitly defined as whole or sliced, this category strictly applies to mushrooms presented as intact units. The emphasis here is on the un-cut, full mushroom or its nascent "button" stage.

As this is a leaf node, there are no further subcategories. Therefore, classification under 2003.10.01.43 is definitive for whole, non-vinegar preserved *Agaricus* mushrooms packed in containers exceeding 255 grams. Importers and exporters should ensure that the physical state of the mushrooms precisely matches the "whole" characteristic to apply this code correctly.