2003.10.01.37 - Other

This classification covers mushrooms and truffles, prepared or preserved by methods other than pickling in vinegar or acetic acid, when presented in containers with a net weight not exceeding 255 grams. This specifically includes preparations where the mushrooms or truffles have undergone processes such as canning, drying, or cooking, and are not simply pickled.

This category serves as a residual classification for small-container preserved mushrooms and truffles that do not fit into the more specific sibling categories of "Whole (including buttons)" or "Sliced." Therefore, if the preserved mushrooms or truffles within the 255-gram container are neither predominantly whole (including button mushrooms) nor demonstrably sliced, they will fall under this "Other" designation.

As this is a leaf node, there are no further subcategories within this specific HTS code. Classification decisions at this level rely on the physical form of the preserved mushroom or truffle within the container and the exclusion of preservation by vinegar or acetic acid, in addition to the container weight limitation.