2003.10.01.31 - Sliced 🖩

This classification, HTS Code 2003.10.01.31, specifically covers mushrooms of the genus Agaricus that have been prepared or preserved other than by vinegar or acetic acid, and are presented in a sliced form. These products are typically canned, jarred, or otherwise packaged for the retail market, and the slicing is a distinct processing step that alters the physical form of the mushroom.

The key differentiator for this category lies in the preparation method and physical state of the mushrooms. Unlike its sibling category, 2003.10.01.27, which includes whole mushrooms (including button mushrooms), this classification applies only when the mushrooms are explicitly sliced. Furthermore, it is distinct from 2003.10.01.37, "Other," which serves as a residual category for sliced mushrooms not meeting specific sub-classifications or for other preparations not otherwise specified.

As this is a leaf node, there are no further subcategories under 2003.10.01.31. Therefore, the classification is determined solely by the presence of sliced mushrooms of the genus Agaricus, prepared or preserved without the use of vinegar or acetic acid, and packaged in containers not exceeding 255 grams. Importers should ensure that the form of the mushroom preparation is clearly identifiable as sliced to correctly apply this HTS code.