2002.90.80.10 - In containers holding less than 1.4 kg 🖩

This HTS classification covers tomato paste that is preserved through methods other than vinegar or acetic acid, specifically when packaged in containers holding less than 1.4 kilograms. This category focuses on the physical form of processed tomatoes, emphasizing a concentrated paste consistency, and is further refined by the net weight of the retail or primary packaging. Goods classified here are typically intended for consumer use or further processing where a smaller, more manageable quantity of tomato paste is required.

The distinction from its sibling category, 2002.90.80.20, lies solely in the packaging size. While both subcategories fall under "Other" preparations of tomatoes preserved otherwise than by vinegar or acetic acid, 2002.90.80.10 exclusively applies to units containing less than 1.4 kg, whereas 2002.90.80.20 would encompass larger pack sizes or bulk containers exceeding this weight threshold. This precise weight differentiation is crucial for accurate tariff application.

As this is a leaf node in the HTS database, there are no further subcategories under 2002.90.80.10. Therefore, classification within this code depends entirely on meeting the criteria of being tomato paste, preserved by means other than vinegar or acetic acid, and being presented in containers weighing less than 1.4 kg. Examples would include small cans or pouches of tomato paste commonly found in retail environments.