2002.10.00 - Tomatoes, whole or in pieces

This HTS category, 2002.10.00, specifically covers tomatoes that have been prepared or preserved by methods other than pickling with vinegar or acetic acid. This includes tomatoes that are processed and packed in their own juice, or in brine, or with other non-acidic preservatives. The key distinction here is the absence of vinegar or acetic acid as the primary preservation method, which separates them from pickled or marinated tomatoes.

Within the broader Chapter 20, which deals with preparations of vegetables and fruits, this heading focuses exclusively on tomatoes. It distinguishes itself from sibling category 2002.90, which encompasses "Other" tomato preparations not fitting into the specified subheadings. Therefore, any tomato preparation not classified under 2002.10.00 will likely fall under the broader "Other" category.

The subcategories within 2002.10.00 further refine the classification based on packaging and quantity. 2002.10.00.20 is designated for tomatoes prepared or preserved in containers holding less than 1.4 kg, while 2002.10.00.80 covers all other preparations of this type, irrespective of the container size. This distinction is crucial for importers and exporters to accurately declare their goods based on the specific packaging presented for customs clearance.