2001.90.60.00 - Other 🖩

This HTS subheading, 2001.90.60.00, covers preparations of vegetables, fruit, nuts, or other parts of plants preserved by vinegar or acetic acid that are not specifically enumerated elsewhere within heading 2001. This "Other" category serves as a residual classification for items that meet the broad criteria of being preserved in vinegar or acetic acid but do not fall under more specific subheadings. Examples might include miscellaneous preserved vegetables, fruits, or plant parts prepared in this manner.

To properly classify goods under this subheading, it is crucial to first ascertain if they fit into any of the more specific sibling categories. For instance, if the product is preserved chestnuts, Chinese water chestnuts, mangoes, or walnuts prepared with vinegar or acetic acid, it would be classified under the respective subheadings (2001.90.42.00, 2001.90.48.00, 2001.90.45.00, or 2001.90.50.00) and not here. This subheading is intended for those items that do not have a distinct enumeration at the 8-digit level within this chapter, thus ensuring comprehensive coverage.

As 2001.90.60.00 is a leaf node, there are no further subcategories to introduce. Therefore, the focus for classification purposes lies entirely on accurately determining that the product is indeed prepared or preserved by vinegar or acetic acid and does not fit any of the more specific classifications provided at the preceding levels within heading 2001. The defining characteristic for inclusion here is the absence of a more precise classification based on the specific type of fruit, vegetable, nut, or plant part, coupled with the preservation method.