2001.90.20.00 - Other 🖩

Details

Field	Value
Unit of Quantity	kg
General Rate of Duty (Column 1 - General)	8%
Special Rate of Duty (Column 1 - Special)	Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) AU 🇦🇺 BH 🇧🇭 CL 🇨🇱 CO 🇨🇴 D 🇦🇴 🇧🇯 🇧🇼 🇧🇫 🇨🇻 🇨🇫 🇹🇩 🇰🇲 🇨🇮 🇨🇩 🇩🇯 🇸🇿 🇪🇹 🇬🇦 🇬🇲 🇬🇭 🇬🇳 🇬🇼 🇰🇪 🇱🇸 🇱🇷 🇲🇬 🇲🇼 🇲🇱 🇲🇺 🇲🇿 🇳🇦 🇳🇪 🇳🇬 🇨🇬 🇷🇼 🇸🇳 🇸🇱 🇿🇦 🇸🇹 🇹🇿 🇹🇬 🇺🇬 🇿🇲 E 🇦🇬 🇦🇼 🇧🇸 🇧🇧 🇧🇿 🇻🇬 🇨🇼 🇩🇲 🇬🇩 🇬🇾 🇭🇹 🇯🇲 🇲🇸 NE 🇰🇳 🇱🇨 🇻🇨 🇹🇹 IL 🇮🇱 JO 🇯🇴 KR 🇰🇷 MA 🇲🇦 OM 🇴🇲 P 🇨🇷 🇩🇴 🇸🇻 🇬🇹 🇭🇳 🇳🇮 PA 🇵🇦 PE 🇵🇪 S 🇨🇦 🇲🇽 SG 🇸🇬
Column 2 Rate of Duty	20%
Quota Quantity	N/A
Additional Duties	N/A

About Duty Rates: Rates are divided into Column 1 and Column 2. Column 1 is subdivided into General (normal trade relations rates for all countries not eligible for special programs) and Special (preferential rates for countries with free trade agreements or preference programs). Column 2 rates apply to products from Cuba, North Korea, Belarus, and Russia. When no special rate exists for a classification, General rates apply.

Overview

This HTS classification, 2001.90.20.00, specifically covers capers prepared or preserved in vinegar or acetic acid. This category encompasses capers that are packaged in a manner not meeting the criteria of its sibling category. The preparation method involves preserving the capers through their immersion in vinegar or acetic acid, which contributes to their characteristic briny and tangy flavor profile.

The distinction between this category and its sibling, 2001.90.10.00, lies solely in the immediate container size. While 2001.90.10.00 is designated for capers in containers holding more than 3.4 kilograms, this classification, 2001.90.20.00, applies to capers in immediate containers holding 3.4 kilograms or less. This differentiation is crucial for accurate customs declarations and duty assessment.

As a leaf node within the HTS structure, 2001.90.20.00 has no further subdivisions. Therefore, classification within this code relies on confirming that the product is indeed capers preserved in vinegar or acetic acid and that the packaging falls within the specified weight threshold. Common examples include capers found in jars, bottles, or smaller pouches intended for retail sale or culinary use.

Frequently Asked Questions

›What is HTS code 2001.90.20.00?

HTS code 2001.90.20.00 covers Other under the US Harmonized Tariff Schedule. It falls under Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants.

›What products are classified under 2001.90.20.00?

This classification covers Other. It is a subcategory of Capers:.

›What is the import duty rate for 2001.90.20.00?

The general rate of duty for HTS 2001.90.20.00 is 8%. Special preferential rates may apply: Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG). The Column 2 rate is 20%.

›What unit of quantity is used for 2001.90.20.00?

Imports under HTS 2001.90.20.00 are measured in kg.

Go up to 2001.90 · Go up to Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants

2001.90.20.00 - Other 🖩

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