2001.90.20.00 - Other

This HTS classification, 2001.90.20.00, specifically covers capers prepared or preserved in vinegar or acetic acid. This category encompasses capers that are packaged in a manner not meeting the criteria of its sibling category. The preparation method involves preserving the capers through their immersion in vinegar or acetic acid, which contributes to their characteristic briny and tangy flavor profile.

The distinction between this category and its sibling, 2001.90.10.00, lies solely in the immediate container size. While 2001.90.10.00 is designated for capers in containers holding more than 3.4 kilograms, this classification, 2001.90.20.00, applies to capers in immediate containers holding 3.4 kilograms or less. This differentiation is crucial for accurate customs declarations and duty assessment.

As a leaf node within the HTS structure, 2001.90.20.00 has no further subdivisions. Therefore, classification within this code relies on confirming that the product is indeed capers preserved in vinegar or acetic acid and that the packaging falls within the specified weight threshold. Common examples include capers found in jars, bottles, or smaller pouches intended for retail sale or culinary use.