2001.90.10.00 - In immediate containers holding more than 3.4 kg

This HTS classification, 2001.90.10.00, specifically covers capers that are prepared or preserved by vinegar or acetic acid and are packaged in immediate containers holding more than 3.4 kilograms. This subcategory focuses on the size of the packaging for a specific type of preserved vegetable product.

It is important to distinguish this classification from its sibling, 2001.90.20.00, which is designated for "Other" preserved vegetables under chapter 20. While both fall under the broader category of vegetables preserved by vinegar or acetic acid, this particular classification is keyed to the specific commodity of capers and the significant net weight of the immediate containers.

As this is a leaf node within the HTS structure, there are no further subcategories. The defining characteristic for classification under 2001.90.10.00 is the dual criterion of the product being capers preserved in vinegar or acetic acid, and the substantial net weight of the immediate container exceeding 3.4 kilograms. This ensures precise categorization for bulk importations of this specific product.