2001.10.00.00 - Cucumbers including gherkins

This HTS category, 2001.10.00.00, specifically covers cucumbers, including gherkins, that have been prepared or preserved by vinegar or acetic acid. This means that the primary processing method for these vegetables involves pickling or marinating in an acidic solution. The classification is driven by both the specific vegetable (cucumber/gherkin) and the method of preservation.

Within the broader heading 2001, which encompasses vegetables, fruit, nuts, and other edible plant parts preserved by vinegar or acetic acid, this is a distinct subcategory. It is differentiated from the sibling category 2001.90, "Other," which would include any other vegetables, fruits, nuts, or plant parts preserved in this manner that are not cucumbers or gherkins. For example, pickled onions or preserved lemons would fall under 2001.90.

As this is a leaf node within the HTS structure, there are no further subcategories under 2001.10.00.00. Therefore, all preparations of cucumbers and gherkins preserved in vinegar or acetic acid, regardless of any minor additional seasonings or preparation methods that do not fundamentally alter their character as pickled cucumbers, will be classified here.