1905.32.00.29 - Other

This HTS category, 1905.32.00.29, encompasses frozen waffles and wafers that do not contain peanuts or peanut products. These are baked goods, typically made from a batter of flour, eggs, and fat, cooked between two patterned iron plates to create a distinctive texture. The "frozen" designation indicates that these products are intended for preservation by freezing and are usually sold in a frozen state, requiring further preparation (e.g., heating) before consumption.

This classification is distinguished from its sibling category, 1905.32.00.21, by the explicit exclusion of peanuts or peanut products. Therefore, any frozen waffles or wafers containing these ingredients would be classified under the sibling entry. This specific sub-classification ensures accurate tariff application based on a key allergenic and characteristic ingredient.

As a leaf node, there are no further subcategories under 1905.32.00.29. The classification is specific to frozen waffles and wafers that meet the criteria of not containing peanuts or peanut products. This means that goods falling into this category are considered fully classified at this level, and no further breakdown is necessary based on ingredient or preparation specifics beyond what is already defined.