1904.90.01 - Other

HTS Code 1904.90.01, described as "Other," serves as a residual category within Heading 1904, which covers prepared foods obtained by swelling or roasting cereals, or cereals themselves in various worked forms, as long as they are pre-cooked or otherwise prepared and not elsewhere specified. This specific subcategory captures prepared cereal-based products that do not fall under the more defined categories of directly swelled or roasted preparations (1904.10), or those derived from unroasted flakes or mixtures involving them (1904.20). It also excludes bulgur wheat (1904.30.00.00).

This "Other" designation is critical for ensuring that all prepared cereal products not fitting into the more specific sibling classifications are correctly accounted for. It functions as a catch-all for items that might be made from the same base cereals but have undergone different processing or preparation methods that differentiate them from the primary classifications within Heading 1904. The key is that they are prepared cereal products that are not otherwise specified.

Within this residual category, further distinctions are made to refine classification. Subcategory 1904.90.01.20 specifically addresses frozen prepared cereal products, highlighting a significant physical characteristic that dictates its placement. The subcategory 1904.90.01.40, also labeled "Other," encompasses any remaining prepared cereal products that are not frozen and do not fit into the other more precise headings, thus completing the classification structure for this diverse chapter.