1904.30.00.00 - Bulgur wheat 🖩

HTS code 1904.30.00.00 specifically classifies "Bulgur wheat." Bulgur is a form of cracked wheat that has been parboiled, dried, and then cracked into different sizes. It is a distinct product derived from wheat grain, prepared through a specific process that sets it apart from other cereal preparations.

This category is distinguished from its sibling, 1904.10.00, which covers prepared foods obtained by the swelling or roasting of cereals or cereal products more generally, such as cornflakes. Bulgur is not typically produced by swelling or roasting but rather by parboiling and cracking. It also differs from 1904.20, which addresses prepared foods derived from unroasted cereal flakes or mixtures thereof. Furthermore, 1904.30.00.00 is separate from the "Other" category at 1904.90.01, which serves as a residual category for items not otherwise specified.

As a leaf node in the HTS database, 1904.30.00.00 does not have further subcategories. Classification under this code is determined by the specific characteristics of bulgur wheat, namely its origin from wheat, its parboiled state, and its cracked form, distinguishing it from other processed cereal products within Chapter 19.