1902.30.00.40 - Frozen 🖩

This HTS category, 1902.30.00.40, specifically covers "Frozen" pasta preparations that fall under the broader classification of "Other pasta." This designation is critical for differentiating these goods from other pasta products. The key defining characteristic for this sub-heading is the state of preservation.

The primary distinction between this category and its sibling, 1902.30.00.60 ("Other"), lies in the method of preservation. While 1902.30.00.60 would encompass other forms of "other pasta" not specifically categorized as frozen, this sub-heading is exclusively for those pasta products that have undergone freezing as a preservation method. This could include a wide variety of pasta types, such as frozen filled pasta (like ravioli or tortellini), frozen lasagna, or other prepared pasta dishes that are sold in a frozen state. The physical state of being frozen is the determining factor for classification under this code.

As this is a leaf node within the HTS, there are no further subcategories. Classification under 1902.30.00.40 is definitive once a pasta product has been identified as "other pasta" and is presented for import or export in a frozen condition. This ensures that trade statistics and duties accurately reflect the specific nature and preservation method of these prepared food items.