1902.20.00.60 - Other 🖩

This HTS classification, 1902.20.00.60, specifically covers "Other" stuffed pasta, whether or not cooked or otherwise prepared. This category encompasses a broad range of stuffed pasta products that do not fit into more specific subcategories. Examples include ravioli, tortellini, mezzelune, and agnolotti, which are typically made from durum wheat flour and eggs, filled with various ingredients such as meat, cheese, vegetables, or a combination thereof, and then sealed. The preparation method, whether cooked or uncooked, is secondary to the fact that they are stuffed pasta and not otherwise specified.

This category is distinguished from its sibling, 1902.20.00.40, which is reserved exclusively for *frozen* stuffed pasta. Therefore, 1902.20.00.60 applies to all other stuffed pasta products that are not presented in a frozen state. This includes fresh, refrigerated, dried, or canned stuffed pasta. The key differentiator is the preservation method and its impact on the product's physical state at the time of import or export.

As this is a leaf node within the HTS classification system, there are no further subcategories to introduce. The scope of 1902.20.00.60 is therefore complete, covering all stuffed pasta that is not specifically designated as frozen. Importers and exporters should ensure that the physical characteristics and preparation state of their stuffed pasta accurately align with the definitions provided here and in the broader context of Chapter 19.