1901.90.91.82 - Corn-soya milk blends 🖩

This HTS category, 1901.90.91.82, specifically classifies corn-soya milk blends. These preparations are food items formulated from a combination of corn-derived ingredients (such as corn flour or starch) and soya (soybean) components, intended for consumption as a milk-like beverage or food base. The "milk" aspect often refers to the emulsified or blended nature of the ingredients to achieve a smooth, drinkable consistency, rather than containing dairy milk as a primary component.

Within the broader heading 1901, which covers various food preparations of cereals, flour, starch, or milk, this subcategory distinguishes itself through its specific blend of corn and soya. It is differentiated from sibling categories such as 1901.90.91.85 (Wheat-flour-soya blends) by the foundational cereal ingredient. While both involve soya, the use of corn in this instance, as opposed to wheat flour in the sibling, dictates its specific classification. Other "other" subcategories at this level would encompass preparations not meeting the specific criteria of corn-soya or wheat-flour-soya blends.

As a leaf node, 1901.90.91.82 does not have further subcategories. Therefore, classification within this HTS code relies on accurately identifying the product as a corn-soya milk blend. Key classification considerations would include the percentage composition of corn and soya ingredients, the absence of significant quantities of cocoa or dairy milk (unless specifically provided for in other headings), and its intended use as a food preparation.