1901.90.68.00 - Other

This HTS classification, 1901.90.68.00, applies to "Other" food preparations within heading 1901 that contain over 65 percent by dry weight of sugar, as further defined by additional U.S. note 2 to chapter 17. These are typically highly sweetened preparations derived from flour, groats, meal, starch, or malt extract, which do not fall under more specific subheadings within heading 1901. The key determining factor for inclusion in this category is the significant sugar content, measured by dry weight.

This subheading distinguishes itself from its sibling, 1901.90.67.00, by the specific criteria related to sugar content and adherence to additional U.S. note 2. While both are "Other" preparations under subheading 1901.90, 1901.90.67.00 is specifically for items described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions, suggesting a different set of specific regulatory or tariff treatment. Therefore, the distinction hinges on meeting the requirements of the respective additional U.S. notes.

As a leaf node, this classification does not have further subcategories. Its scope is thus defined by the specific criteria of heading 1901, the general "other" provisions, and the critical threshold of over 65 percent dry weight sugar content as outlined in additional U.S. note 2 to chapter 17. Examples of goods that might fall here include certain highly sweetened cereal-based confectioneries or baked goods where the primary characteristic is their high sugar content, and they do not meet the criteria for any other more specific classification within heading 1901.