1901.90.64.00 - Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions

This HTS classification pertains to food preparations that are derived from dairy products, as further defined by additional U.S. note 10 to chapter 4. These preparations must also meet the entry requirements stipulated within that specific note. Essentially, this category captures a specific subset of food preparations of goods of headings 0401 to 0404 (dairy products) that do not fall under other specified classifications within heading 1901 and are not elsewhere specified or included.

The distinction between this category and its sibling, 1901.90.63.00, lies in the specific governing provision. While 1901.90.63.00 covers goods described in general note 15, this current classification, 1901.90.64.00, is directed by additional U.S. note 10 to chapter 4. This means the criteria for inclusion are different and are detailed within these distinct U.S. notes, highlighting specific characteristics or intended uses that differentiate the goods.

As this is a leaf node, there are no further subcategories. Therefore, classification under 1901.90.64.00 is definitive once the goods meet the combined criteria of being a food preparation derived from dairy products (as per additional U.S. note 10 to chapter 4) and being entered pursuant to the provisions of that note. Examples could include certain specialized dairy-based infant formulas, nutritional supplements, or specific dairy blends not otherwise categorized.