1901.90.63.00 - Described in general note 15 of the tariff schedule and entered pursuant to its provisions

This HTS classification covers specific food preparations falling under heading 1901.90.63.00, particularly those described in general note 15 of the tariff schedule and entered according to its provisions. These preparations are typically derived from malt extract or cereals, flour, starch, or milk, but exclude those with significant cocoa content or those specifically classified under headings 0401 to 0404 with less than 5% cocoa. The key characteristic for this subcategory is its specific mention and regulation within general note 15, implying a unique set of import requirements or a particular origin/composition outlined in that note.

This category is distinguished from its sibling, 1901.90.64.00, by the governing provision. While both fall under the broader "Dairy products described in additional U.S. note 1 to chapter 4," 1901.90.63.00 is specifically governed by general note 15. Conversely, 1901.90.64.00 is tied to additional U.S. note 10 to chapter 4. The third sibling, 1901.90.65.00, is a residual category for "Other" preparations that do not meet the specific criteria of the other subcategories.

As this is a leaf node in the HTS classification database, there are no further subcategories. Classification under 1901.90.63.00 therefore relies entirely on meeting the descriptive criteria of general note 15 and the overarching requirements of heading 1901.90. The focus for classification here is on ensuring the product aligns precisely with the conditions stipulated by general note 15, as no further breakdown is provided at this level.