1901.90.62.00 - Other 🖩

This HTS subheading, 1901.90.62.00, covers "Other" dairy preparations that contain over 10 percent by weight of milk solids, when these preparations do not fit into more specific subdivisions within heading 1901. These are food preparations of goods of headings 0401 to 0404, specifically those derived from milk, which do not contain cocoa or have a minimal amount, and are not elsewhere specified or included. The key characteristic is their high milk solid content, signifying a substantial dairy component in the food preparation.

This category serves as a residual for dairy preparations exceeding 10 percent milk solids, distinguishing itself from its siblings by the absence of specific qualifying conditions. Unlike 1901.90.60.00, which is designated for goods entered pursuant to general note 15 of the tariff schedule, or 1901.90.61.00, which pertains to goods entered under additional U.S. note 10 to chapter 4, this subheading captures those dairy preparations that do not meet those specific entry provisions.

As a leaf node, 1901.90.62.00 does not have further subdivisions. Therefore, classification within this code relies on accurately determining that the product is a dairy preparation with over 10 percent milk solids, and that it does not qualify for any of the more narrowly defined sibling categories or other more specific provisions within heading 1901. Examples may include certain types of infant formula base mixes, specialized dairy protein supplements, or specific milk-based confectionery bases not otherwise classified.