1901.90.34.00 - Described in additional U.S. note 23 to chapter 4 and entered pursuant to its provisions 🖩

This classification covers specific food preparations falling under Heading 1901, which includes preparations of cereals, flour, starch, or milk, and certain food preparations of dairy products. Specifically, this category is for products that are described in additional U.S. note 23 to chapter 4 and are entered into the United States in accordance with the provisions of that note. These products are typically dairy-based or derived from dairy and are prepared for consumption, often as ingredients or ready-to-eat items, and do not contain significant amounts of cocoa.

The crucial distinguishing factor for this subcategory lies in its explicit reference to additional U.S. note 23. Unlike its sibling category, 1901.90.33.00, which is defined by general note 15, this classification is governed by specific provisions pertaining to dairy-related preparations. This means that to correctly classify a product under 1901.90.34.00, it must meet the detailed requirements and conditions outlined within additional U.S. note 23. The sibling category, 1901.90.36.00, covers all other preparations within this broader grouping that do not fit into the more specifically defined categories.

As this classification represents a leaf node in the HTS structure, there are no further subcategories for this specific code. Therefore, classification within 1901.90.34.00 is final, provided the goods meet the stipulated requirements of additional U.S. note 23. Examples of products that might fall into this category include certain specialized milk-based infant formulas or dairy-derived food ingredients that have undergone specific processing or meet particular compositional standards as defined by the referenced note.