1901.90.33.00 - Described in general note 15 of the tariff schedule and entered pursuant to its provisions

This HTS classification covers specific food preparations falling under heading 1901, which pertains to malt extract and other food preparations derived from cereals, flour, starch, or milk. Specifically, 1901.90.33.00 applies to "margarine cheese," a category of processed cheese products that incorporate margarine or other vegetable fats. These preparations are distinct from other goods within heading 1901 by their composition, primarily focusing on cheese-like products made with significant amounts of non-dairy fats.

Within the "Other" subheading for preparations of heading 1901, this particular classification is distinguished by its focus on margarine cheese. It differs from sibling category 1901.90.34.00, which relates to food preparations described in additional U.S. note 23 to chapter 4, and 1901.90.36.00, which is a residual "Other" category for any remaining items not otherwise specified. The key differentiator for 1901.90.33.00 is the presence and characteristic formulation of margarine or vegetable fat within a cheese-like food preparation.

As this is a leaf node within the HTS, there are no further subcategories to introduce. Classification under 1901.90.33.00 is final and determined by the product meeting the definition of margarine cheese, often characterized by its texture, meltability, and intended use in applications where traditional cheese might be employed, but with a modified fat profile. Importers should ensure that the composition and description of their product align precisely with the established criteria for margarine cheese to ensure accurate classification.