1901.90.32.00 - Cajeta not made from cow's milk

This HTS category, 1901.90.32.00, specifically covers "Cajeta not made from cow's milk." Cajeta, in general, is a confection made by simmering milk until it thickens and caramelizes. The defining characteristic for this subheading is the exclusion of cow's milk as the primary milk ingredient. This means that cajeta prepared using milk from other animals, such as goats, sheep, or even plant-based milk alternatives that are processed to achieve a similar texture and flavor profile, would fall under this classification.

This subheading is distinct from its sibling categories by its specific focus on cajeta derived from non-cow's milk sources. For instance, other "other" provisions within heading 1901.90 might cover more general milk-based preparations or dry mixes. This particular classification zeroes in on the unique raw material used in the production of this caramelized milk confection.

As this is a leaf node in the HTS classification system, there are no further subcategories. Therefore, the classification relies solely on the product's definition as cajeta not made from cow's milk. When classifying, customs professionals would look for evidence confirming the absence of cow's milk and the presence of a caramelized milk-based confection to assign goods to this specific tariff code.