1901.20.65.00 - Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions

This HTS classification, 1901.20.65.00, pertains to specific mixes and doughs intended for the preparation of bakers' wares. Crucially, these products must be described in accordance with additional U.S. note 3 to chapter 19 and entered into the United States solely under the provisions outlined in that note. This designates a highly specific subset of pre-made baking preparations, often with particular ingredient compositions or intended uses that fall under special U.S. tariff treatments.

Distinguishing this category from its sibling, 1901.20.70.00, is vital. While 1901.20.70.00 covers "Other" mixes and doughs not meeting the specific criteria of note 3, this classification is exclusively for those that *do* meet the detailed requirements of additional U.S. note 3. This distinction often hinges on factors like the presence or absence of certain ingredients, the intended final baked product, or specific processing methods outlined in the note.

As a leaf node, this classification does not have further subcategories. Therefore, the focus for classification professionals lies in meticulously applying the criteria stipulated in additional U.S. note 3 to chapter 19. Importers must verify that their product precisely aligns with the description and entry requirements specified within this note to correctly utilize this tariff line. Failure to meet these specific conditions would necessitate classification under a different, more general category.