1901.20.55.00 - Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions 🖩

This HTS category, 1901.20.55.00, specifically covers food preparations classified as mixes and doughs for bakers' wares that contain over 65 percent by dry weight of sugar. These preparations are further defined by Additional U.S. Note 7 to Chapter 17 and must be entered pursuant to its specific provisions. The classification emphasizes the high sugar content as a primary defining characteristic for these food preparations.

While other "Other" subcategories exist within heading 1901.20, this specific code is distinguished by the quantitative sugar threshold and the reference to Additional U.S. Note 7. This differentiates it from general mixes and doughs for bakers' wares or those with lower sugar content that might fall under sibling categories like 1901.20.60.00. The focus is on preparations where sugar is a predominant component, impacting texture, preservation, and intended use in baking.

As this is a leaf node within the HTS structure, there are no further subcategories. Therefore, classification within 1901.20.55.00 relies heavily on meeting the specified sugar percentage and adhering to the import requirements outlined in Additional U.S. Note 7 to Chapter 17. Importers should ensure that their products precisely match these criteria to ensure accurate customs declaration.