1901.20.50.00 - Other 🖩

This HTS category, 1901.20.50.00, encompasses food preparations classified as mixes and doughs for bakers' wares, specifically those containing dairy products as described in additional U.S. note 1 to chapter 4. These preparations are characterized by their inclusion of dairy components, which are essential to their formulation and intended use in baking. The phrase "food preparations of goods of headings 0401 to 0404" indicates that the dairy ingredients originate from milk and milk products.

This specific classification differentiates itself from its sibling, 1901.20.45.00, by the nature of the dairy ingredients. While 1901.20.45.00 covers preparations meeting the specific criteria outlined in additional U.S. note 10 to chapter 4, this category, 1901.20.50.00, is for dairy-containing preparations that do not meet those particular provisions but are still considered dairy products under chapter 4. The key distinction lies in the specific definition and treatment of the dairy components as per the relevant U.S. additional notes.

As this is a leaf node, there are no further subcategories within 1901.20.50.00. Therefore, the classification of goods under this heading will depend on a thorough examination of their composition, particularly the type and quantity of dairy ingredients, and ensuring they align with the general scope of mixes and doughs for bakers' wares, while also fitting the "other" designation for dairy products not covered by specific sibling provisions.